The hand-picked bunches at the height of their organoleptic characteristics followed the same procedure as the basic Franciacorta Brut with selection of the first fractions obtained from the pressing. Franciacorta Extra Brut has a pale yellow color with greenish reflections and a fine perlage. On the palate it is dry, immediate, with a lively freshness, with good flavor and minerality. The nose reveals the typical scents of citrus flowers and fresh fruit. Ideal as an aperitif based on oysters, raw prawns, tempura and Grana Padano.