Franciacorta wines

MONTINA

MQ of underground cellars

months MINIMUM AGING ON THE LEES

bottles per year

0 K

Years of age

It’s easy to say “bubbles”.

A Franciacorta is infinitely more. Each of our wines is obtained through the long and careful process required by the Regulations for the production of wines with denomination of controlled and guaranteed origin “Franciacorta” (DOCG). The process goes from second fermentation in the bottle, to disgorgement, and the many other passages that from the vineyard bring a Franciacorta into your glasses. We can proudly say that this is a wine made to perfection.

SQNPI Certifications

The SQNPI certification (National Quality System for Integrated Production) is a recognition in the Italian agricultural sector that attests to the compliance of a farm with rigorous standards of integrated production. This system promotes environmental sustainability and the quality of agricultural products by reducing the use of pesticides and minimizing environmental impact. The certification assures consumers that the products are grown using techniques that consider both the environment and health.

The continuous updating of the standard is aimed at embracing sustainability principles related to social responsibility, biodiversity conservation, and addressing climate change, as outlined in the Sustainable Development Goals (SDGs) of the United Nations’ 2030 Agenda, the European Green Deal, and the farm-to-fork strategy of the European Union. Furthermore, SQNPI entails the adoption of regional integrated production guidelines (approved by the Ministry of Agricultural, Food and Forestry Policies, MIPAAF) and the implementation of a strict traceability system, demonstrating that certified products originate from farms compliant with these guidelines.