The classic soft pressing and the right maceration time on the skins give this wine its strength, complexity, and persistence. Chardonnay completes the blend to achieve perfect balance. It has soft and abundant foam; the marked notes of berries and ripe fruit are enhanced on the nose. On the palate it is full, round and with good body. Excellent as an aperitif, but certainly gives its best with cured meats, grilled meats, blue cheeses and Grana Padano.