Looking for the Best Rosé?
Our Franciacorta Extra Brut Awarded 94 Points by Falstaff
Behind every wine lies a journey shaped by seasons, cellar craftsmanship, and patient waiting. When an international authority like Falstaff—Europe’s leading wine & food publication—awards one of our labels a significant score, our first thought goes to the collective effort that brought that wine to the glass.
At the Falstaff Rosé Special 2026, our Franciacorta Rosé Extra Brut earned 94 points. It is a recognition that fills us with gratitude and provides both long-time friends and newcomers to our bubbles with an accurate snapshot of this wine’s identity.
A Journey of Quality: Consistently Rising Scores
This result is not an isolated milestone. The Falstaff editorial team has been tasting and evaluating our Franciacorta Rosé for several years. Looking back at the review history makes us particularly proud, as the scores awarded over time have steadily increased.
This positive evolution is our most meaningful validation. It is tangible proof of a progressive and continuous commitment to quality across every single stage of production—from agronomic management in the vineyards to aging choices in the cellar.
The Official Tasting: Critics’ Tasting Notes
The 94/100 score translates into a highly defined sensory profile. In the June 2026 session, official tasters Othmar Kiem and Simon Staffler analyzed the Rosé Extra Brut, highlighting its balance between rich fruitiness and our territory’s signature crispness:
The Review in Detail:
- Appearance: Bright, intense pink, enlivened by a fine and remarkably persistent perlage.
- Nose: Prominent notes of ripe fruit, wild strawberries, and tangerine, backed by warmer undertones of brioche and cream candy.
- Palate: The palate is distinctly juicy with a smooth texture, balanced by a lively acidic structure and a savory, long, and lingering finish.
Behind the Glass: The Extra Brut Choice and the Soul of Pinot Nero
Wine lovers often wonder what defines the character of a Franciacorta Rosé and how to navigate the market to find the best rosé for their taste.
In our Rosé Extra Brut, the structure and complexity of Pinot Nero meet the elegance of Chardonnay. Choosing a very low dosage (Extra Brut) isn’t about chasing trends; it serves to clean the palate, letting the natural savoriness and crisp freshness of the grapes harvested in our Franciacorta shine through. This is a wine that takes no shortcuts with artificial sweetness, opting instead for verticality and persistence.
How to Pair Franciacorta Rosé Extra Brut
Beyond technical scores, the true nature of a sparkling wine is expressed through its gastronomic versatility. Thanks to its impressive structure and the vibrant acidity praised by critics, this Rosé pairs beautifully across a wide range of dishes:
- Signature Aperitifs: Splendid to open a dinner, especially when paired with complex finger foods or traditional local charcuterie.
- Crudités and Seafood: The savory, mineral finish makes it the ideal match for salmon or tuna tartare, shellfish, and seafood risottos.
- Character Pairings: It effortlessly stands up to white meats (such as duck breast or veal tataki) and medium-aged cheeses, where its acidity beautifully cleanses the palate.
Bring Excellence to Your Glass
Would you like to experience firsthand the nuances and elegance that won over the Falstaff judges? Our Franciacorta Rosé Extra Brut is available directly on our online winery, ready to be shipped straight to your door to make your special occasions memorable.
